CROWD PLEASERS
WORDS KATY SALTER
Even before circumstances made it a necessity, we were a nation of quickdinner dabblers. First, the ready-meal years (sales are now slightly in decline). Latterly, the stir-fry craze, 15-minute meals and recipe kits. Yet, what if the easiest dinners aren’t the ones that take the least time to cook? Meet the roasting-tin dinner: the cook’s new secret weapon.