EU
  
You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Latest Issue


Free Sample Issue
Try a FREE sample of Fieldsports Journal
Try a FREE sample

Fieldsports Journal Magazine Volume V Issue II Back Issue

English
15 Reviews   •  English   •   Leisure Interest (Outdoors)
Only €11,99
Outspoken food writer and broadcaster William Sitwell was the obvious choice as guest editor of our annual food-themed issue. As well as writing several bestselling books on the subject, hosting monthly supper clubs and running the ‘world’s smallest wine shop’, William is a regular judge on BBC’s MasterChef. He famously made headlines in 2018 when as editor of Waitrose’s multi-award-winning Food magazine he resigned over ill-judged remarks about ‘killing vegans’. Since then, he has been appointed as restaurant critic for The Telegraph. A keen shot and inexperienced-but-enthusiastic fisherman, William is keen to promote the benefits of eating game to the public. This issue is packed with editorial features that you’ll devour including James Percy’s musings on eating in the field, recipes from new London restaurant Fallow, a report from the world’s best worst shoot at Weston Hall, and a look at Perazzi’s new shotgun that’s been designed especially for British shooters. We also round-up five of the best private chefs to elevate your next shoot lunch. bon appétit!
read more read less
Fieldsports Journal Preview Pages Fieldsports Journal Preview Pages Fieldsports Journal Preview Pages Fieldsports Journal Preview Pages Fieldsports Journal Preview Pages Fieldsports Journal Preview Pages Fieldsports Journal Preview Pages Fieldsports Journal Preview Pages

Fieldsports Journal

Volume V Issue II Outspoken food writer and broadcaster William Sitwell was the obvious choice as guest editor of our annual food-themed issue. As well as writing several bestselling books on the subject, hosting monthly supper clubs and running the ‘world’s smallest wine shop’, William is a regular judge on BBC’s MasterChef. He famously made headlines in 2018 when as editor of Waitrose’s multi-award-winning Food magazine he resigned over ill-judged remarks about ‘killing vegans’. Since then, he has been appointed as restaurant critic for The Telegraph. A keen shot and inexperienced-but-enthusiastic fisherman, William is keen to promote the benefits of eating game to the public. This issue is packed with editorial features that you’ll devour including James Percy’s musings on eating in the field, recipes from new London restaurant Fallow, a report from the world’s best worst shoot at Weston Hall, and a look at Perazzi’s new shotgun that’s been designed especially for British shooters. We also round-up five of the best private chefs to elevate your next shoot lunch. bon appétit!


SELECT FORMAT:
Instant Access

Available Digital Offers:

Single Digital Back Issue Volume V Issue II
 
11,99 / issue
This issue and other back issues are not included in a Fieldsports Journal subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as €9,66 per issue . If you're looking to subscribe please check out our Subscription Options
Savings are calculated on the comparable purchase of single issues over an annualised subscription period and can vary from advertised amounts. Calculations are for illustration purposes only. Digital subscriptions include the latest issue and all regular issues released during your subscription unless otherwise stated. Your chosen term will automatically renew unless cancelled in the My Account area upto 24 hours before the end of the current subscription.

Issue Cover

Fieldsports Journal  |  Volume V Issue II  


Outspoken food writer and broadcaster William Sitwell was the obvious choice as guest editor of our annual food-themed issue. As well as writing several bestselling books on the subject, hosting monthly supper clubs and running the ‘world’s smallest wine shop’, William is a regular judge on BBC’s MasterChef. He famously made headlines in 2018 when as editor of Waitrose’s multi-award-winning Food magazine he resigned over ill-judged remarks about ‘killing vegans’. Since then, he has been appointed as restaurant critic for The Telegraph. A keen shot and inexperienced-but-enthusiastic fisherman, William is keen to promote the benefits of eating game to the public. This issue is packed with editorial features that you’ll devour including James Percy’s musings on eating in the field, recipes from new London restaurant Fallow, a report from the world’s best worst shoot at Weston Hall, and a look at Perazzi’s new shotgun that’s been designed especially for British shooters. We also round-up five of the best private chefs to elevate your next shoot lunch. bon appétit!
read more read less

Full of outstanding photography and well-written editorial, Fieldsports magazine is a luxurious read that no game shooting enthusiast should be without. Fieldsports features interviews with prominent craftsmen, gamekeepers and hunters enlightening readers on their interests, providing valuable advice and commenting on how they fell in love with country sports. Fieldsports also offers a comprehensive look at the lifestyle of the country gent, including events to attend, the finest wines to taste and discussions regarding restraint when hunting.


A simply spiffing publication, Fieldsports’ forte lies firmly in game shooting, featuring an extensive focus on the importance of acquiring and understanding the principal behind guns and gundogs. If you are on the lookout for insightful reviews regarding the finest guns, superb fishing gear and excellent places to hunt, you can find all of this and more in Fieldsports magazine. With current affairs and country sports news in every issue, you will always stay-up-to date with a magazine subscription to Fieldsports.

A Fieldsports digital magazine subscription is a must for lovers of game shooting, fishing and hunting, who’ll enjoy:

  • Interviews with notable figures in the country sports world
  • Advice on what products you need to secure the perfect shot
  • Insightful news regarding hunting and fishing around the world
  • Recounts of fellow country sportsmen’s days out hunting
  • How to turn your game into delicious, mouthwatering dishes  

You'll receive 6 issues during a 1 year Fieldsports Journal magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

Your purchase here at Pocketmags.com can be read on any of the following platforms.


You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.

Apple Pocketmags Online Pocketmags Google Pocketmags
The Pocketmags app runs on all iPad and iPhone devices running iOS 13.0 or above, Android 8.0 or above and Fire Tablet (Gen 3) or above. Our web-reader works with any HTML5 compatible browser, for PC and Mac we recommend Chrome or Firefox.

For iOS we recommend any device which can run the latest iOS for better performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
4,7
/5
Based on 15 Customer Reviews
5
11
4
3
3
1
2
0
1
0
View Reviews

Articles in this issue


Below is a selection of articles in Fieldsports Journal Volume V Issue II.

Free Sample Issue
Try a FREE sample of Fieldsports Journal