Sheila Das
Sheila studied at the Royal Botanic Gardens, Kew, and has been a garden manager at RHS Garden Wisley since 2015, with responsibility for Education, Edibles, Seed and Wellbeing. She is passionate about growing food in sustainable ways to support planetary and human health, and has been instrumental in developing Wisley’s planet-friendly gardening initiative towards increasing biodiversity and sharing knowledge around sustainability and resilience in horticulture. Instagram @sheilathedas