Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
EU
Pocketmags Digital Magazines
   You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Gluten-Free Heaven > Mar 2019 > THE IMPORTANCE OF NUTRITION

THE IMPORTANCE OF NUTRITION

Fuel your training the smart way. Boost your performance and achieve your body goals, with the right recipes and advice from rugby superstar and bestselling author James Haskell and one of the UK’s top performance chefs and current England football chef, Omar Meziane.
Omar James

Let me be clear right now, I am not a qualified nutritionist, nor am I a registered dietitian.

However, throughout my rugby career I’ve been lucky enough to work with some of the UK’s top sports nutrition experts, including performance nutritionist Matt Lovell, strength and conditioning expert Phil Learney and Dr Graeme Close, who is senior lecturer in sports nutrition at Liverpool John Moores University. The main lesson I’ve learned from them is that the basics are all you need to succeed.

And the basic rules of nutrition have not changed. Simply put, it comes down to calories in vs calories out.

CRAZY DIETS Remember that eating badly or trying stupid fad diets will only cause more problems in the long run.

You’re likely to get short-term results from most extreme dietary methods (juicing, Atkins, etc), but trust me, you will pay the price down the line. If you starve your body and later decide that, actually, you quite like food and probably need it to function, you will put the weight back on just as quickly as you lost it. On top of the return weight gain, you will find that your body fat percentage (those wobbly bits) has actually increased. Fat loss teas or pills, or lemon juice and cayennepepper shakes are not the answer.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Gluten-Free Heaven - Mar 2019
If you own the issue, Login to read the full article now.
Single Issue - Mar 2019
€5.49
Or 549 points
Annual Digital Subscription
Only € 3.92 per issue
12 Free Back Issues
SAVE
29%
Was €46.99
Now €46.99
Monthly Digital Subscription
Only € 4.49 per issue
SAVE
18%
€4.49
Or 449 points

View Issues

About Gluten-Free Heaven

Welcome to the March issue of Gluten-Free Heaven. This month we pay special attention to the most important meal of the day – breakfast – and feast on bright and tasty treats to give you the energy you need to power though the day. We feature French toast stacks, both a sweet and savoury breakfast pizza, bagels, granola, kedgeree and much more. Also this month we look at how to cook for fitness with England rugby star James Haskell, discover the best cafes on the high street, treat ourselves to some incredible St Patrick's Day meals including Irish stew, Guinness soda bread, potato cakes and colcannon. We also look at how to plan the perfect gluten-free wedding and of course feature the latest products, news tips and tricks to make your gluten-free life hassle free and delicious!