wine offer
Perfect pairings for your BBQ
Discover everything you need to know about picking the right wine to complement a meal – this month, grilled and barbecued dishes
words HENRY JEFFREYS
Chinese-style pork ribs
with The Dip
These sweet ribs are delicious, but they are one of the hardest things to find the right wine for. It’s the combination of sweetness, spice and fat that presents the challenge, so opt for this punchy red from Catalonia. bbcgoodfood.com/chinese-pork-ribs
Big double cheeseburger with secret sauce with Alta Sada
The juicy strawberry fruit, ripe tannins and freshness in this grenache will cut through the richness of the cheese and meat, and won’t be fazed by the spiciness in the sauce. bbcgoodfood.com/the-big-doublecheeseburger