THE DAYS OF FRANTICALLY searching menus for the token mushroom risotto are gone. The most carnivorous of us will be tempted by the more imaginative veggie options at good restaurants, and even pubs on remote country roads are offering plant-based menus during the prime-time Sunday roast slot.
With good reason, says Su Taylor from the Vegetarian Society. ‘Restaurants know offering vegetarian and vegan options delivers a competitive advantage,’ she says.
Meat-free is now normal