THE TASTER
OSCAR OLIVA
CHEF ANDONI ADURIZ is the wizard behind Mugaritz, the two-Michelin-starred restaurant in the Basque countryside known for its explosive creativity and close ties to nature. But at his new restaurant, Topa Sukaldería, which opened in March in San Sebastian, Aduriz has created something new. More casual than Mugaritz, Topa is a rambunctious tavern whose menu is inspired by the long history of Basque migration to Latin America.