Southern Cast Iron | November/December 2020
The long-awaited and much-needed holiday season is finally here, along with a new and exciting issue of Southern Cast Iron. These pages are packed with everything you need for a delicious and cast iron-filled holiday season, from simple but scrumptious sides like our French Onion Meatballs and Scalloped Vegetable Casserole to showstopping entrées like our Cranberry-Cider Glazed Ham and Mayo-Herb Turkey Breasts and Legs. There are also plenty of mouthwatering desserts to go around, like creamy Pumpkin-Pecan Pie, decadent Skillet Caramel Cake, and sinfully sweet Chocolate-Peppermint Cheesecake. Our easy-to-follow recipes will ensure your festive celebrations make the most of the season, so pick up your copy today and get cooking—your family and friends will thank you later.
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Articles in this issue
Below is a selection of articles in Southern Cast Iron November/December 2020.