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Digital Subscriptions > Vegan Food & Living Magazine > Aug 2019 - get baking! > Burger time

Burger time

Quick and easy burgers that are packed with flavour and perfect for the summer

Baba ghanoush burger

Baba ghanoush is a paste made from aubergine, garlic, cumin and spices. It is traditionally used as a spread or dip with flatbreads or crackers. In some countries, cooks add onions and tahini to the mix. For this recipe, I incorporated them right into the burger, which would be perfect on flatbread or in a pita.

By Joni Marie Newman

Makes 4-6 burgers | Prep 10 mins plus chilling | Cook 45 mins | Calories 183 (per serving)

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About Vegan Food & Living Magazine

Would you love to be a better vegan baker? Look no further as the August issue of Vegan Food & Living is here to help. It's packed with ideas for the perfect vegan afternoon tea from one brioche that can be made into both sweet and savoury treats to macarons, mini Swiss rolls, mini sandwiches and more. Also this issue we show you how to make your own cheese, get creative with tofu and try out raw recipes. Plus we have a selection of homemade ice creams that will mean you'll never go back to readymade once you've tried them. If that's not enough, we also share top tips for reducing your food waste, reveal how to give your diet a skin-friendly mot and check out slow living for busy people.