Buddha bowls have been gaining popularity within the vegan community over the last few years, and for good reason. Not only do they look gorgeous, but they're perfect for creating a balanced, nutritious meal too. You can see that you've got your protein, carb, vegetable and pulse boxes ticked at a quick glance. Unlike a basic leafy salad they're light but satisfyingly filling as well, so that means less snacking between meals. This issue we're sharing some of our favourite Buddha, power and rice bowls from page 12 to get you started. Once you've made a few, you're sure to be inventing your own recipes according to what's in season, your favourite ingredients, and what you're in the mood for that day.