Lunchtime

Welcome

Buddha bowls have been gaining popularity within the

PLANT POWER!

Heather Russell discusses nutrition tips for athletic vegans

What’s cooking

Keep up to date with all the latest happenings in the vegan community

SACLA TAKES ON TARTARE

The range of delicious vegan fish alternatives on

The Body Shop launches in-store refill stations

The Body Shop is on a mission to

Dr Oetker Ristorante’s first ever UK vegan pizza launched

If you’re looking for something new to try

No Rain, No Flowers

Hi everyone! There have been interesting things

Little Green Pigeon

Vegan Business Tribe talks to Little Green Pigeon about combining a vegan greetings card company with a bird sanctuary

Bowl food

From summery Buddha bowls to nourishing rice bowls, you won’t want to miss these satisfying midweek meals

SUMMER SALE

Try the Vegan Food & Living Plus membership for just £1!

Nutrıtıon SOS

Make sure you’re meeting your nutritional needs with our section dedicated to getting all the good stuff into you

TAKING THE PLEDGE

JASMIJN'S FOOD FOR THOUGHT

Classic BBQ with a twist

Fire up the barbecue or stoke up the campfire and enoy the best that summer outdoor cooking can oer

Breakfast

RECIPES

RAW VEGAN

Get the most nutritional benefit and the best taste from fresh food by going raw! These recipes take out the cooking and leave in the flavour

MYTHS & FACTS

Veronika Charvátová MSc from Viva!, reveals the truth about what it takes to produce and transport food, and how vegans can keep making a big difference

WINNING COMBOS

Mays Al-Ali reveals the food and drink combinations that you should try to avoid in order to aid your digestive system

DO YOUR RESEARCH

James Donaghy meets the plant-based influencers with science at the heart of their ethics

FOCUS ON...

Fibre!

MINDFUL EATING

Eating can easily become a repetitive, habitual task, but a more mindful approach can benefit our bodies, reveals Kerri Major

RECIPES FOR WILD VEGANS

Learn tips, tricks and recipes for campfire cooking when you’re out in the wild – it’s easy if you do a little preparation before you go

CURRY NIGHT

Get maximum flavour in just 30 minutes with Chetna Makan’s recipes that set you up perfectly for a spicy curry night

Cajun tofu skewers

When you need good food in a hurry, these are great go-to dishes

Just 10 ingredients

No daunting long lists of ingredients here, we're keeping it simple!

Storecupboard staples

Forget hunting the specialist aisles, you may have what you need already

WHAT ARE ‘NO-KILL’ EGGS?

Emilia A. Leese and Eva J. Charalambides discover that the ‘nokill’ label on eggs does not mean what you might first think it does for chickens

The rise of factory farming

Viva!'s Head of Investigations, Lex Rigby, reveals the frightening numbers behind the rise in factory farming for all types of livestock

PLANT-BASED VERSUS VEGAN (DOES IT MATTER?)

Is it enough for people to go plant-based with their food choices or do they need to be fully vegan? Clea Grady seeks the answers from her own experiences

beauty box

Try our pick of ethical vegan products to help you look and feel gorgeous

Diamonds are formidable

Charlotte Willis looks at everything that jewellery companies do to mine and bring sparkling gems to market

A VEGAN’S GUIDE TO... Lincoln

Lincoln is best known for its Cathedral, castle and steep hill and is also known as the home of the tank. But what does this city offer vegans? Katy Schofield gives us her insider knowledge…

Something for the weekend

Fill your free days with good company and indulgent, great-tasting meals

Dessert RECIPES

Add the perfect finishing touch to your dinner or enjoy a tasty afternoon pick me up