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Digital Subscriptions > Vegan Food & Living Magazine > Jun-18 > THE HAPPY PEAR

THE HAPPY PEAR

Twins Dave and Steve Flynn are all about sharing their recipes for happiness

Meet The Happy Pear boys

The Happy Pear was started by Dave and Steve in 2004 with a small veg shop and a big dream. The twins had travelled the world and, while on opposite sides of it, they switched to a plant based diet within a week of each other – The Happy Pear seed was sown. The business has grown massively and the boys are helping to make the world a healthier, happier place.

The Happy Pear boys haven”t just imitated a classic dish, they”ve improved upon it and turned it into a vegan speciality

Chickpea tikka masala

Chicken tikka masala has been called the UK”s national dish, originating when a chef added tomato soup to a curry to make it less spicy. Our version, based on chickpeas and aubergines, is rich, creamy, and lovely and “meaty”!

By David and Stephen Flynn from The Happy Pear Serves4| Prep15 mins| Cook15 mins| Calories509(per serving)

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About Vegan Food & Living Magazine

Need to get your family to eat more veg? Why not try sneaking it into delicious vegan cakes and bakes? In the June issue of Vegan Food & Living we've got a range of delicious hidden veg cake recipes that your family will love! Also this issue we get together with the hottest vegan male chefs of the moment - Bosh!, Wicked Healthy and The Happy Pear, to find their favourite family friendly recipes, plus we share the perfect three-course Sunday lunch. This issue also has a fantastic Cruelty-Free Beauty focus with an exclusive interview with Kat Von D, a focus on cruelty-free makeup, make your own skincare, the best vegan treatments for your hair and what to eat to feed your skin. Download your copy today!