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Twins Dave and Steve Flynn are all about sharing their recipes for happiness

Meet The Happy Pear boys

The Happy Pear was started by Dave and Steve in 2004 with a small veg shop and a big dream. The twins had travelled the world and, while on opposite sides of it, they switched to a plant based diet within a week of each other – The Happy Pear seed was sown. The business has grown massively and the boys are helping to make the world a healthier, happier place.

The Happy Pear boys haven”t just imitated a classic dish, they”ve improved upon it and turned it into a vegan speciality

Chickpea tikka masala

Chicken tikka masala has been called the UK”s national dish, originating when a chef added tomato soup to a curry to make it less spicy. Our version, based on chickpeas and aubergines, is rich, creamy, and lovely and “meaty”!

By David and Stephen Flynn from The Happy Pear Serves4| Prep15 mins| Cook15 mins| Calories509(per serving)

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Find the complete article and many more in this issue of Vegan Food & Living Magazine - Jun-18
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About Vegan Food & Living Magazine

Need to get your family to eat more veg? Why not try sneaking it into delicious vegan cakes and bakes? In the June issue of Vegan Food & Living we've got a range of delicious hidden veg cake recipes that your family will love! Also this issue we get together with the hottest vegan male chefs of the moment - Bosh!, Wicked Healthy and The Happy Pear, to find their favourite family friendly recipes, plus we share the perfect three-course Sunday lunch. This issue also has a fantastic Cruelty-Free Beauty focus with an exclusive interview with Kat Von D, a focus on cruelty-free makeup, make your own skincare, the best vegan treatments for your hair and what to eat to feed your skin. Download your copy today!