Confession time. We’re a team of chocoholics. We devoured all three flavoured bars of vegan Galaxy in record time when they first came out and whenever there’s a birthday, chocolate cake is the bake of choice. But we know we’re not alone. So we decided it was about time that we celebrated the versatile ingredient in a special chocolate-themed issue.
Head to page 12 to find recipes for everything from the mouthwateringly simple ultimate chocolate slice that unashamedly adorns our cover, to chocolate cake with raspberry filling, rich chocolate mousse and fun chocolate bars that will make you feel like a chocolatier when making them. And if the idea of setting up your own chocolate business appeals to you, we have a feature on what you need to consider when making vegan treats for the masses on page 26. The world of artisan vegan chocolate makers is definitely growing and now might be your time to join it!