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5 MIN READ TIME

Build the Perfect Burger

Meat Substitutes

A burger always goes down a treat, so we’ve put together everything you need to make the ultimate feast at home.

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Vegan Life
Oct-18
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Vegan Life
Hello
Over the past few years we’ve really seen veganism
Regulars
Over to you…
Your letters, emails and musings
Vegan Planet
Whats new in the World
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Mantis Shrimp in focus
We take a look at this fascinating sea creature
The Accidental Vegan
Products that are vegan by chance rather than design
Vegan Police fashion
Sean O’Callaghan on making better sartorial choices
What I eat in a week…
We catch up with the peak-performance coach and athlete ahead of his Iron Man challenge
“I Feel Liberated Since Being Vegan"
Maria Slough meets vegan tattoo artist, Kat Michme, as she celebrates a decade of veganism
Do Actions Speak Louder than Words?
Charotte Meyer Zu Natrup on the tactics of communication
Erpingham House
The Norwich restaurant that’s changing people’s perceptions
The Rise of Meat-Substitutes
Meat-alternative products have arrived and they’re here to stay
What’s your Favourite?
Our round-up of meat-alternative products
Spoil for Choice
Everything you need to know about vegan burgers
Great Skin, Naturally
Maya Daghighi, naturopath at the College of Naturopathic Medicine (CNM) explains how
Animal Testing
Melanie James on the cruelty behind our cosmetics
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Golden Delicious
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Pressures Of Being the Perfect Vegan
In a community which strives for equal rights, regardless of species, am I the only one that notices an underlying competition to be the ‘best’ vegan?
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Vegan News
All things vegan from the worlds of entertainment, politics, sports, animal advocacy and more. Got news to share with us? Email vegannews@primeimpact.co.uk
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We catch up with vegan chef, Gaz Oakley, AKA the Avant Garde Vegan
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Vegetable Oils: Are they really good for you?
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How to care for our spiky friends this autumn
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RECIPES
Linda McCartney's + Avant-Garde Vegan's ‘The Morning Avo' Breakfast'
LINDA MCCARTNEY’S + AVANT-GARDE VEGAN’S ‘THE MORNING
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An easy family favourite that takes no time to make
Rich Mushroom Bourguignon With Celeriac Puree
This rich, smoky stew, paired with creamy, smooth celeriac
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Spanakopita
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Baked Vanilla Cheesecake with Roasted Plums
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Carrot and Orange Bundt
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Treacle Tart
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Cherry Brownies
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Gluten-Free Orange Shortbread Flowers
These light and buttery biscuits are complemented beautifully
Pear and Thyme Frangipane Tart
This decadent, creamy cheesecake is contrasted beautifully
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Poisoned Apples
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Special Features
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Hang around to find out why you need to help save the bats
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ECO LIVING
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We’re passionate about our planet — from the food we
ECO News
Stories from around the planet we are trying to save
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5 Ways to… Upcycle a Glass Jar
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ECO Competition
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