Vegetarian Living  |  Aug-14
Want to get creative with cooking this summer? Then you’ll love this issue for its sunshine-packed ideas, with Liz Martin’s hamper spread, frozen desserts all the way from Paris and a garden menu prepared by way of the barbecue. Kate Lilley joins us for some simple step-by-step craft projects, while Dhruv Baker lets slip the secret subtle use of spices. There’s plenty to whet your appetite in this issue of Vegetarian Living.
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Articles in this issue
Below is a selection of articles in Vegetarian Living Aug-14.