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Vegetarian Living Magazine Issue 22 June '12 Back Issue

View Reviews   |   Write Review Vegetarian Living is a magazine for people who want to be inspired by vegetarian cooking – whether you are vegetarian, vegan or simply want to cut down your meat intake and eat more healthily. .. read more

Vegetarian Living celebrates the food that’s in season, with some of the best chefs and food writers in the UK today. We strongly believe that meat-free cooking can be delicious, easy and healthy, and aim to bring you an array of inspiring recipes each issue that will appeal to the whole family.

As well as cooking, we have a passion for embracing a more sustainable and eco-friendly way of life (wellies not obligatory), so each issue will be packed with news, celebrity interviews, gardening advice, healthy-living ideas, money-saving tips, kids’ cooking and eco-ideas… and much more.

• Seasonal focus: food guides and recipes based around what’s in season, plus holiday/festivity-related dishes
• Healthy eating: full-colour recipes with full nutritional analysis; tips on smart shopping for health, taste and value
• Meal planners: where to source great products, nutritional information and cooking with/for children
• Eco-friendly living: how to live without harming our planet and fun eco-ideas for inspiring the next generation
• The complete vegetarian package: from growing your own food, to what to buy and how to cook  read less
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Single Digital Back Issue Issue 22 June '12
 
4,99 / issue
This issue and other back issues are not included in a Vegetarian Living subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as
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Please note that the calculations are for illustration purposes only. Savings are calculated on the comparable purchase of single issues over an annualised subscription period and can vary from advertised amounts. Complete your collection savings are based on the RRP of the latest issue.

Issue Cover

Vegetarian Living  |  Issue 22 June '12  


Issue 22 features: Tempting treats for kids, Ethical fashion, Get set, go - Sarah Beattie's guide to jelly and mousse, Plan your jubilee party, Matt Wilkinson's favourite vegetables, Cornish Wine, Cook an authentic Indian, plus giveaways, compos, readers letters and more.
Vegetarian Living is a magazine for people who want to be inspired by vegetarian cooking – whether you are vegetarian, vegan or simply want to cut down your meat intake and eat more healthily.

Vegetarian Living celebrates the food that’s in season, with some of the best chefs and food writers in the UK today. We strongly believe that meat-free cooking can be delicious, easy and healthy, and aim to bring you an array of inspiring recipes each issue that will appeal to the whole family.

As well as cooking, we have a passion for embracing a more sustainable and eco-friendly way of life (wellies not obligatory), so each issue will be packed with news, celebrity interviews, gardening advice, healthy-living ideas, money-saving tips, kids’ cooking and eco-ideas… and much more.

• Seasonal focus: food guides and recipes based around what’s in season, plus holiday/festivity-related dishes
• Healthy eating: full-colour recipes with full nutritional analysis; tips on smart shopping for health, taste and value
• Meal planners: where to source great products, nutritional information and cooking with/for children
• Eco-friendly living: how to live without harming our planet and fun eco-ideas for inspiring the next generation
• The complete vegetarian package: from growing your own food, to what to buy and how to cook
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Vegetarian Living magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Based on 17 Customer Reviews
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Vegetarian Living

Best magazine ever, I still use all of the back issues. Thank you Reviewed sábado, 9 de enero de 2021
SUBSCRIBER

Great read

It is a really good read, with some amazing recipes ideas. I have just taken out a subscription on this magazine, I liked it so much. Reviewed miércoles, 1 de abril de 2015

Great recipe ideas

Some really nice ideas for simple, quick vegetarian recipes. Good use of seasonal produce and tips on green living. I now have lots of new veggie food ideas. Reviewed martes, 17 de marzo de 2015

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