ASK THE CHEF
Our resident chef Katy is on hand to answer any of your plant based food-related questions. Got a question you want answering? Write to Chef@plantbasedmag.com for the chance to get your question on these pages.
Q-When making a nut roast or something similar in which I would use egg to bind, what are the best plant based alternatives?
A-We’ve been raised with the notion that eggs are a necessary ingredient for many things. However, there are so many plant based alternatives that can easily be used in recipes to replace and mimic the egg as a binding ingredient. As well as the readily available, commercial eggreplacers, there are a number of natural substitutions, some of which may surprise you.
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