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Digital Subscriptions > delicious. Magazine > Jan-18 > WIN! A country house hotel stay

WIN! A country house hotel stay

Enjoy the high life at Surrey’s delightful Frensham Pond Hotel – in a National Trust lakeside setting

just for you.

We’ve joined up with Frensham Pond Country House Hotel, on the edge of the Surrey Hills Area of Outstanding Natural Beauty, to give you the chance to win a luxury break.

You’ll enjoy a two-night stay for two in a garden-view room with terrace – including a three-course dinner each evening in the hotel’s Watermark restaurant and a full English breakfast both mornings.

A tranquil retreat, the hotel sits on the edge of Frensham Great Pond, the jewel in the crown of 922 acres of National Trust-protected heathland – an area abundant with wildlife and perfect for walking excursions. As evening falls, take in the views across the water from the Watermark restaurant as you enjoy a brasserie-style menu featuring the finest local seasonal produce from around Surrey.

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About delicious. Magazine

Stay cosy this winter with the January issue of delicious. magazine. Gill Meller brings seasonal comfort, Thane Prince transforms leftovers and José Pizarro cooks a warming menu from Catalonia. Thomasina Miers, Bill Granger and Matt Tebbutt share their favourite family recipes and Phil Vickery shows that healthy food can be tasty too. Plus we have the best Cornish pasty, our guide to the perfect cooked breakfast and this month's must-cook pudding – sticky, caramel chocolate sponge. And don't miss our brilliant pull-out Winter Vegetarian collection.