THE MASTER RECIPE: all-purpose veggie ragù
Most meat-eaters have a standby recipe that can be converted into lots of different dishes with minimal effort, but for vegetarians the options are more limited. This meatless ragù is easy to prepare, full of flavour and so versatile – you may as well cook up a double batch while you’re in the kitchen and freeze half. And because it’s packed full of veg and pulses, it’s also filling while keeping low on the calorie and fat front – a winner whichever way you look at it.