The owners Carraig Mhòr bed and breakfast in Lamlash have good reason to celebrate.
They have just received news that they are regional finalists in the ‘most hospitable B&B/guest house’ in the prestigious Scottish Thistle Awards 2018/19.
Since opening in 2014, Andrew and Helen How have developed a unique approach to B&B which offers guests a huge choice of home-made items from their menu packed with the best of Arran’s produce. Andrew bakes craft breads every day and creates delicious breakfasts featuring his own recipes which showcase produce from their own garden and the Arran countryside.