U bekijkt momenteel de Netherlands versie van de site.
Wilt u overschakelen naar uw lokale site?
4 MIN LEESTIJD

What’s cooking…

Crazy Jack extends its organic baking offering in Tesco

Get your hands on these...

Crazy Jack, the home of organic dried fruits and nuts, has extended its baking range in Tesco with a further six products available in store. The range of products will now include the brand new organic Flaked Almonds, alongside Dried Raisins, Whole Almonds, Ground Almonds, Sultanas and Walnut Pieces. These will be in addition to Crazy Jack’s Soft Dried Apricots and Desiccated Coconut, which were already available in Tesco stores nationwide. Ideal for home baking, Crazy Jack products can be used as a core ingredient for a range of sweet and savoury recipes. For more information on the range and baking recipe ideas, please visit www.crazyjack.co.uk

Lees het volledige artikel en nog veel meer in deze uitgave van Bake & Decorate
Hieronder aankoopopties
Als je de uitgave bezit, Inloggen om het volledige artikel nu te lezen.
Enkele digitale editie January 2020
 
€5,99 / issue
Deze editie en andere oude edities zijn niet opgenomen in een nieuwe abonnement. Abonnementen omvatten de nieuwste reguliere uitgave en nieuwe uitgaven die tijdens uw abonnement zijn uitgebracht. Bake & Decorate

Dit artikel komt uit...


View Issues
Bake & Decorate
January 2020
IN DE WINKEL BEKIJKEN

Andere artikelen in dit nummer


Baking Heaven
“We've lined up plenty of fun and exciting baking projects to lift your spirits this January!”
Happy New Year! We are in the depths of winter and
Features
Pick of the PRODUCTS
WE CHECK OUT THIS MONTH’S BEST NEW BAKING ACCESSORIES
7 simple traybakes
If you’re feeding a family or baking for a crowd, check out this collection of delicious bakes that take batch cooking to another level!
Step by step: Blackberry Crazy Cupcakes
Want to bake something outrageously fun? The perfect party food – these sassy cupcakes are just that by combining blackberries, chocolate, pink blackberry icing plus a load of sweet decorations – and we show you how!
The perfect christmas gift
FREE ALPHABET CUTTERSwhen you subscribe to Baking Heaven magazine
Welcome to Chocolate Heaven
From crisp cookies and melt-in-the-mouth biscuits to sweet fritters and cakes large and small… everything tastes better with chocolate in it!
WIN! A place on Cookery School at Little Portland Street’s Ultimate Baking Course
How do you fancy learning to bake like a pro? With
BAKING ESSENTIALS
Getting a bake just right comes down to the little details and it’s our mission to make all your bakes perfect with these essential tips, ideas and tools.
Bakewell tart biscuits
These layered biscuits by Reka Csulak from Holy Whisk Blog (rekacsulak.com) are a bitesized twist on the classic Bakewell tart.
Recipes & projects
FILL THE BISCUIT BARREL
In need of an afternoon pick-me-up? These bite-sized delights will do the trick!
CAKE HEAVEN
Get creative with loaf cakes and tasty bakes!
CUPCAKE HEAVEN
Mini bakes, maximum indulgence!
PUDDING HEAVEN
Epic desserts to satisfy a sweet tooth!
TEATIME TREATS
Enjoy an indulgent afternoon tea with friends!
CAKE decorating SCHOOL
Create showstopping cakes, biscuits, cupcakes and more, with step-by-step projects and techniques for all skill levels!
How to... DECORATE DOUGH
Britt Box (shewhobakes.co.uk) gets creative with cookie
SAVOURY HEAVEN
Bake up a storm with savoury snacks & lunches!
Chat
X
Pocketmags ondersteuning