Bake from Scratch Magazine - November/December 2022 Vorige editie

Bake from Scratch Magazine November/December 2022 Vorige editie

English

Experience this holiday season with new and delightful baking adventures in France. Travel with us to the City of Light for a bûche de Noël roundup and explore the streets of Stasbourg’s Christkindelsma¨rik, where the season of cheer is celebrated with treats, gifts, and attractions. We also offer an inside guide to Jamie Schler’s Ho^tel Diderot in the Loire Valley and Jane Bertch’s La Cuisine Paris, a cooking school like none other. From learning the ins and outs of baking with chestnuts to discovering the history of molasses cookies, this issue will have you wholly prepared for the holidays. In a hurry for fun festivities? Try our Fast-Fix Baking, where we showcase warm and easy-to-bake Spiced Chestnut Snowball Cookies. Up for the challenge? If you have more time for prep, look for our Mastering the Art of Holiday Baking, our step-by-step guide to tackling the busy baking season. Finally, get a firsthand look at the cookbook Smitten Kitchen Keepers, featuring two of Deb Perelman’s festive favorites.

Bake from Scratch

November/December 2022 Experience this holiday season with new and delightful baking adventures in France. Travel with us to the City of Light for a bûche de Noël roundup and explore the streets of Stasbourg’s Christkindelsma¨rik, where the season of cheer is celebrated with treats, gifts, and attractions. We also offer an inside guide to Jamie Schler’s Ho^tel Diderot in the Loire Valley and Jane Bertch’s La Cuisine Paris, a cooking school like none other. From learning the ins and outs of baking with chestnuts to discovering the history of molasses cookies, this issue will have you wholly prepared for the holidays. In a hurry for fun festivities? Try our Fast-Fix Baking, where we showcase warm and easy-to-bake Spiced Chestnut Snowball Cookies. Up for the challenge? If you have more time for prep, look for our Mastering the Art of Holiday Baking, our step-by-step guide to tackling the busy baking season. Finally, get a firsthand look at the cookbook Smitten Kitchen Keepers, featuring two of Deb Perelman’s festive favorites.

FORMAAT SELECTEREN:

Directe toegang

Beschikbare digitale aanbiedingen:

Enkele digitale uitgave November/December 2022

€11,99 / issue

Deze editie en alle reguliere back editions zijn beschikbaar als onderdeel van de Bake from Scratch archiefabonnement. Bekijk de nieuwste abonnementsmogelijkheden nu.

Alle aanbiedingen bekijken + Bekijk meer aanbiedingen + Extra aanbiedingen verbergen -

Besparingen zijn berekend op de vergelijkbare aankoop van losse nummers over een abonnementsperiode op jaarbasis en kunnen afwijken van geadverteerde bedragen. Berekeningen dienen alleen ter illustratie. Digitale abonnementen omvatten het laatste nummer en alle reguliere nummers die tijdens uw abonnement verschijnen, tenzij anders vermeld. De door u gekozen termijn wordt automatisch verlengd, tenzij u tot 24 uur voor het einde van het lopende abonnement opzegt in de Mijn Account-zone.