Eggs are the essential ingredient in a fluffy meringue dessert such as pavlova. Whipped to shiny, stiff peaks the nest of meringue bakes slowly so that it’s crisp on the outside and pillowy on the inside. The final layers of fruit and whipped cream then create a treat of textures within each bite. This version brings the dessert to the fall and holiday seasons with the flavors of cinnamon, maple and buttery, dried golden figs.
SERVINGS: 6