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delicious. Magazine
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February 2023
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The meat we should all be eating
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16 MIN LEESTIJD
The meat we should all be eating
When you think about sustainable meat-eating, venison might not be what first comes to mind. Shrouded in misconceptions and with a reputation for being only for the landed gentry, it’s had a bad press. We’ve called in the experts to bust the myths – and created wonderful recipes for you to cook with this underrated meat
FEATURE CLARE FINNEY RECIPES AND FOOD STYLING EMILY GUSSIN FOOD
WHERE TO BUY IT
ADDITIONAL PHOTOGRAPH: ISTOCK/GETTY IMAGES
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Dit artikel komt uit...
delicious. Magazine
February 2023
IN DE WINKEL BEKIJKEN
Andere artikelen in dit nummer
Delicious UK
If you make one thing…
Bring on the comfort factor with this warming bowlful of mushrooms stirred into silky threads of linguine
APPETISERS
Inspiration , bite-size news, reviews and great stuff to do
WHAT’S ON THE MENU?
Food editor Tom Shingler mixes and matches this month’s recipe ideas
OVER TO YOU
STAR EMAIL ★ Subject: Joy of cooking renewed
HOTLIST
What’s new, what’s great, what we rate – including bargain buys and an eco pick – all chosen by editor Karen Barnes
A glass of champagne with Paul Ainsworth
The chef and restaurateur on his love for Cornwall, lessons from his parents and reality TV – including his mentor role on the UK launch of Gordon Ramsay’s Next Level Chef
Rhubarb & custard reimagined
Whetherthey remind you of two-tone sweets, school puds or a 1970s cartoon about a cat and a dog, one thing’s for sure – rhubarb and custard belong together. Time to experiment with the relationship...
Fancy not ONE but TWO Pancake Days?
That’s what you’ll get if you celebrate at the beginning of the month as Belgians do, as well as on our own Shrove Tuesday (21 February). Culinary historian Regula Ysewijn explains the traditions of her homeland and shares her favourite recipes – afine excuse to eat some of the best treats of the year
THE NEW BRUNCH
…and not an avocado in sight. These four chef recipes show the global appeal of a late breakfast – there’s a Franco- American mash-up, top-notch Welsh cheese on toast, and two taste-budtingling egg dishes from Kurdistan and southern India
Everyone loves PIE
Gather round the table for a meal that’s simple, satisfying and sensational – comfort food under a pastry (or potato) crust
French lessons
MY COOKING YEAR: FEBRUARY
Michel Roux Jr
Diana Henry meets...
Meliz Berg’s Cypriot-style pasta
One to watch
delicious. discoveries
The best goodies from suppliers big and small, taste-tested by us and recommended to you
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Champion producers
Queen of Yorkshire
Once northern England’s very own Wonkaville, the city of York manages to honour its history of medieval cobbled streets and ancient beer halls while embracing the newest dining and drinking trends. Cosy weekend alert...
Why dinner for one is my happy place
Solo dining has surged in popularity in recent times, but writer Sam Wilson has a very personal reason for favouring it – the positive effects on his mental health
Editorial
welcome
I think of February as new year proper.
Be a better cook.
Be a better cook.
Are you ready to push some boundaries in the kitchen? Increase your knowledge, hone your skills and challenge yourself with insider advice, ambitious bakes and an in-depth weekend project
How to get the best out of garlic
”Do you love garlic? Like, really love it?
Tortano loaf with potato, honey & thyme
Got your sourdough game down pat? Take it to the next level by turning your starter into a levain and partnering it with a poolish to create this wonderful Italian tortano loaf by Janine Edwards from London’s Toklas Bakery. The bread has an insane depth of flavour, bolstered with potato, thyme and honey. It’s a three-day affair but pretty hands-off – ajoy to create for anyone who’s caught the breadmaking bug
Homemade chicken stock
Ditch the cube or pouch, says Pollyanna from the delicious. food team – creating your own stock will make all the difference to your dishes, while also helping to cut down on food waste. Bonus: your kitchen will be filled with incredible aromas
Be a sustainable cook.
DON’T BIN IT!
Veg peelings
Other great stuff.
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delicious
YOUR MARCH ISSUE Best recipes, best ideas
Recipe index
February
PUZZLES PAGE
JUMBO CROSSWORD
Drinks
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Best bargains, plus sharing beers and a lovers’ cocktail
Susy’s best buys
With costs rising, it’s ever more important to get value for money when you shop. Drinks editor Susy Atkins has found a range of wines that punch well above their price tag, plus an elegant pink fizz to make Tuesday 14 February special
Beer school Made to share
Expert Mark Dredge looks at big, beautiful bottles – the sort you might save for enjoying with a loved one over dinner on a certain night in February
Make it every day.
Make it every day.
Reviving winter meals, home cooking with Indian spice and fabulous flourless chocolate cakes for Valentine’s Day – all quick and easy
Banish winter blues!
Keep weeknight mealtimes interesting with these exciting recipes – they take tried-and-tested flavour combos and create new favourites everyone will love
THE FOOD I COOK AT HOME
For most of us, food, family, memory and a sense of place are inextricably linked. For Anjum Anand, her family favourites are full of meaning as well as flavour – recipes so good you’ll want to add them to your own everyday cooking repertoire
These wings will fly!
The air fryer is the gadget obsession of the moment. Why do people love it? Because it simulates deep frying without the need to submerge food in oil – and it sits on the worktop. Once our food team got grips with theirs, they haven’t looked back, and these chicken wings are just one of their many successes
Valentine’s Day special
“These little flourless chocolate cakes are inspired by food writer Emiko Davies’ recipe for torta caprese. They’re indulgently squidgy in the middle yet crisp on top, and I’ve added a dose of espresso powder – the coffee intensifies the richness and darkness of the chocolate. The result is a wonderfully grown-up cake that’s indulgent enough for a special occasion, yet simple enough to make on a weeknight.”
Health matters.
Health NEWS
News, nuggets of knowledge and advice you can trust. By Sue Quinn
HELLO 30 A WEEK
Forget five a day…
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