2
Menu
Home
Mijn bibliotheek
Uitverkoop halve prijs
Mijn account
Pocketmags Plus+
Titel A-Z
Categorie A-Z
Best verkopende Mags
Laatste aanbiedingen
Cadeaubonnen
Een abonnement activeren
Blog
Hulp en ondersteuning
NL
0
Mand
Mijn account
Mijn bibliotheek
Inloggen
Plus+
BESTE VERKOPERS
AANBIEDINGEN
Hobby's & Handwerk
Luchtvaart & Transport
Vrije tijd
Algemeen belang
Sport
LOCATIE-INSTELLINGEN
GBP - £
USD - $
AUD - $
CAD - $
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
LICHT MODUS
DONKER
Categorieën
Kunst & fotografie
Art
Ontwerp
Architectuur
Fotografie
Luchtvaart & Transport
Motoren
Luchtvaart
Automotive
Treinen
Gezin & thuis
Kinderen
Ouderschap
Dieren & huisdieren
Voedsel
DOE-HET-ZELF
Tuinieren
Eigendom
Interieur & Huis
Eten en drinken
Koken & bakken
Drink
Vegetarian & Vegan
Glutenvrij en speciale diëten
Algemeen belang
Geschiedenis en feiten
Astronomie
Onderwijs & Literatuur
Spiritueel & Religie
Handel & Professioneel
Nationaal & Regionaal
Boeken
Nieuws
Gezondheid en fitness
Medisch
Hardlopen
Gezondheid van vrouwen
Gezondheid van mannen
Dieet en gewichtsverlies
Spiritualiteit en welzijn
Hobby's & Handwerk
verzamelen
Modelbouw met radiocontrole
Schaal- en militaire modelbouw
Naaien & Breien
Houtbewerking
Kunst & Ambacht
Vrije tijd interesse
Reizen
Varen & Jachten
Poker & gokken
Caravan & camper
Kamperen & Outdoor
TV & Film
Tatoeage
Paardrijden
Wilde dieren
Mannen Interesse
Lifestyle
Homo
TV & Film
Fitness voor mannen
Motoren
Automotive
Voetbal
Vissen
Gamen
Gadgets
Newspapers
Alle
Muziek
Klassiek
Heavy Metal
Andere
Rock
Pop
Praktisch en spelen
Hi-Fi
Sport
Voetbal
Fietsen
Rugby
Cricket & Golf
Voetbalprogramma's
Vissen
Schieten & Boogschieten
Boksen & Vechtsport
Paardrijden
Andere
Watersport & Board
Atletiek & Hardlopen
Motorsport
Ski- en wintersport
Outdoor & Avontuur
Technologie en games
Apple
Gamen
Internet
Gadgets
PC
Mobiel
Handel & Professioneel
Geld & Investeringen
Bouw & Architectuur
Militair en defensie
Onderwijs
Media
Nieuws
Landbouw
Catering
Bedrijf
Transport
Politiek
Reizen
Vrouwen
Haar
Catering
Bruiloften & Bruiden
Mode & levensstijl
Gezond eten & afslanken
Fitness
LOCATIE-INSTELLINGEN
GBP - £
USD - $
AUD - $
CAD - $
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
LICHT MODUS
DONKER
Digitale abonnementen
>
delicious. Magazine
>
January 2022
>
India’s soul food
U bekijkt momenteel de Netherlands versie van de site.
Wilt u overschakelen naar uw lokale site?
Home
Mijn bibliotheek
Uitverkoop halve prijs
Mijn account
Pocketmags Plus+
Titel A-Z
Categorie A-Z
Best verkopende Mags
Laatste aanbiedingen
Cadeaubonnen
Een abonnement activeren
Blog
Hulp en ondersteuning
Lezen op elk apparaat
Veilig en betrouwbaar
15 MIN LEESTIJD
menu.
India’s soul food
The subcontinent has some of the world’s best comfort food, much of it meat-free. Rising-star chef Rohit Ghai adds his own spin – pick a few dishes or make them all for a full-on feast
VEGGIE INDIAN FEAST FOR FOUR
FIND THE RIGHT INGREDIENTS
Geniet volledig van dit artikel in Plus+
650 tijdschriften. Eén abonnement.
30 day trial, then just €11,99 p/ month.
One per customer. Cancel anytime.
Meer informatie
Ontgrendel dit artikel en nog veel meer met
Je kunt genieten:
Geniet volledig van deze editie
Direct toegang tot 600+ titels
Duizenden oude edities
Geen contract of verplichting
ABONNEER NU
30 dagen proberen, dan gewoon €11,99 / maand. Op elk moment opzeggen. Alleen nieuwe abonnees.
Meer informatie
Meer opties:
INLOGGEN VAN ABONNEE
|
PRINT AANBIEDINGEN
|
DIGITALE AANBIEDINGEN
|
DIGITALE OUDE EDITIES
INLOGGEN VAN ABONNEE
PRINT AANBIEDINGEN
DIGITALE AANBIEDINGEN
DIGITALE OUDE EDITIES
Dit artikel komt uit...
delicious. Magazine
January 2022
IN DE WINKEL BEKIJKEN
Andere artikelen in dit nummer
In This Issue
welcome
PHOTOGRAPHS: PAUL MITCHELL, ELENA HEATHERWICK, ISTOCK/GETTY IMAGES January
January JOY
Ideas, eats and treats to embrace the best of winter
WHAT’S ON THE MENU?
Turn this month’s recipes into a meal to remember. Food editor Jen Bedloe shares her choice combos
#notforsharing
This exalted dish of scrambled eggs anchovies on toast doesn’t actually contain woodcock – but it does make a great lunch
APPETISERS
Bitesize news, reviews and diary dates.
Over to you...
STAR EMAIL ★ Subject: A decade of shared
From the delicious. reader panel on Facebook
Follow us on social @deliciousmag We asked: what
Meet the reader
Clair McEnhill, 35, lives in Lima, Peru, and
Cook it like delicious. & win
Food editor Jen Bedloe judges your showstopping seasonal creations from the November issue
Want to have a go?
Cook it like delicious. this month for a
HOT LIST
What’s new, what’s great, what we rate. Chosen, selected and tested by editor Karen Barnes
A glass of something warming with… The Hairy Bikers
Dave Myers and Si King talk about the importance of friendship, their faith in the younger generation – and a mutual love of gravy
Walk and eat So good to come home to…
Put one of these slow-cook dishes in the oven, take to the frosty outdoors to get your steps in, then arrive back to comfort on a plate
Have you ever dreamed of moving far, far away?
If you make New Year’s resolutions, set aside some day-dreaming time to work out what you really want from life, says Debora Robertson. This could be the year to make it happen
sprouts It’s love!
If brussels sprouts don’t have a place in your repertoire beyond the Christmas table, you’re missing a trick. January is the peak of their season, and the fresh green flavour of these little gems gives winter’s hearty dishes a promise of spring
The BIG dipper
“It’s the original sharing dish – an alpine favourite that never goes out of fashion. Fondue is quick to prepare (it’s essentially melted cheese with booze). The only effort is choosing what to accompany it. Happy dipping!”
Crowdpleasers For the love of LASAGNE
Resplendent in saucy glory, this multi-layered treat is a showstopper. Here’s a cracking collection, from fuss-free to passion project
What do these cheeses have in common?
Answer: they’re all vegan. Plant-based cheeses are now lovingly made in small batches by enthusiasts, and certainly look the part. But how do they taste? Dairy-intolerant Dianne Spencer dives in with the cheese knife
Yotam Ottolenghi
Diana Henry meets
The Hairy Bikers get saucy
When upside-down pineapple cake has a rum-punch party with sticky toffee pudding, this is the glorious result. TV chefs Si King and Dave Myers know how to brighten a wintry weekend
Drinks
What to quaff, plus low & alcohol-free inspiration
Susy’s Best buys
Our wine editor Susy Atkins, Sunday Telegraph columnist and a TV regular, has been writing about wines and spirits for 25 years. Here are her low-and-no picks for a gentle January
Beer school Heroes of zero
Our new beer expert Mark Dredge, author of several books on the UK’s national drink and a regular on TV, picks his favourites from the new wave of no-alcohol brews
Take five
There are prizes to be won and fun to be had with Hugh Thompson’s delicious. brain teasers
The dangers of instant app-ification
Coming to a town near you soon: the rapidly growing phenomenon of apps that promise to deliver your grocery order in 10 minutes. It’s wrong, says Thea Everett, on so many levels
Other great stuff
HALF PRICE OFFER!
Subscribe to delicious. today SAVE 50% on the
SAVE 20% on Appolia bakeware by Peugeot
Treat your kitchen to beautiful, practical bakeware for less with Appolia, the stunning new collection from Peugeot
Improve your skills with an online course
Makes a great gift “I learned a lot..
WIN a spa escape in Wales
Don’t miss your chance to win a peaceful, luxurious break at Lake Country House Hotel & Spa near Builth Wells
Make life simple
The everyday flexitarian
Whether you’re trying to eat more veggie or vegan meals, are staunchly meaty or want to try a halfway house with a plantbased alternative, these family favourites will adapt to fit. Win!
The easy roast for 2
Cooking a roast needn’t be an all-morning affair. This pork with creamy beans is an Italian-inspired dinner that’s also weeknight friendly
Thrifty cook Huevos rancheros
When it comes to breakfast, huevos rancheros (rancher’s eggs) is the full Mexican and a weekend-treat world classic – plus it doesn’t cost a fistful of dollars
Easy bake Rye & hazelnut blondies
Give blondies, aka white chocolate brownies, something extra with the addition of nutty rye and warming spice
Use it up
Savvy ways to make the most of the open, partly used bits and bobs left over from some of the recipes in this issue
Health matters
Health NEWS
News, nuggets of knowledge and advice you can trust. By Sue Quinn
Are home testing kits any good?
Up to 20% of the UK population believe
Snacks with benefits
Grabbing a quick bite or light lunch needn’t mean missing out on nutrients, as you’ll see with these stealthily healthy meals for one
The knowledge
Jen’s kitchen
Our food editor reveals which new products she rates most highly, tests a bit of kit and shares essential tips and know-how from the test kitchen
Food geek Umami
PORTRAIT: TARA FISHER. PHOTOGRAPH AND ILLUSTRATIONS: ALAMY, ISTOCK/GETTY
Preserved lemons
Ready to work some kitchen magic? With a little care and patience, you can add layers of flavour – and citrus sunshine – to your winter cooking
discoveries
The best stuff we’ve tried from indie producers you need to know about
Mand -
0 items
Je mandje is momenteel leeg.
Verder winkelen
Totaal winkelmand:
€
0,00
 verdienen
0
Loyaliteitspunten
Elke punt is 1 cent of valuta-eenheid waard en kan worden ingewisseld tegen toekomstige aankopen hier op Pocketmags.com
Heb je een kortingscode? Voeg deze toe in de volgende stap.
Veilig afrekenen
Verder winkelen
Of lees gewoon voor
met
Je kunt genieten:
De editie in je winkelmandje
Direct toegang tot 600+ titels
Duizenden oude edities
30 dagen voor slechts 1,09 €
30 dagen toegang, dan alleen €11,99 / maand. Op elk moment opzeggen. Alleen nieuwe abonnees.
Meer informatie