2
Menu
Home
Mijn bibliotheek
Mijn account
Pocketmags Plus+
Titel A-Z
Categorie A-Z
Best verkopende Mags
Laatste aanbiedingen
Cadeaubonnen
Een abonnement activeren
Blog
Hulp en ondersteuning
NL
0
Mand
Mijn account
Mijn bibliotheek
Inloggen
Plus+
BESTE VERKOPERS
AANBIEDINGEN
Hobby's & Handwerk
Luchtvaart & Transport
Vrije tijd
Algemeen belang
Sport
LOCATIE-INSTELLINGEN
GBP - £
USD - $
AUD - $
CAD - $
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
LICHT MODUS
DONKER
Categorieën
Kunst & fotografie
Art
Ontwerp
Architectuur
Fotografie
Luchtvaart & Transport
Motoren
Luchtvaart
Automotive
Treinen
Gezin & thuis
Kinderen
Ouderschap
Dieren & huisdieren
Voedsel
DOE-HET-ZELF
Tuinieren
Eigendom
Interieur & Huis
Eten en drinken
Koken & bakken
Drink
Vegetarian & Vegan
Glutenvrij en speciale diëten
Algemeen belang
Geschiedenis en feiten
Astronomie
Onderwijs & Literatuur
Spiritueel & Religie
Handel & Professioneel
Nationaal & Regionaal
Boeken
Nieuws
Gezondheid en fitness
Medisch
Hardlopen
Gezondheid van vrouwen
Gezondheid van mannen
Dieet en gewichtsverlies
Spiritualiteit en welzijn
Hobby's & Handwerk
verzamelen
Modelbouw met radiocontrole
Schaal- en militaire modelbouw
Naaien & Breien
Houtbewerking
Kunst & Ambacht
Vrije tijd interesse
Reizen
Varen & Jachten
Poker & gokken
Caravan & camper
Kamperen & Outdoor
TV & Film
Tatoeage
Paardrijden
Wilde dieren
Mannen Interesse
Lifestyle
Homo
TV & Film
Fitness voor mannen
Motoren
Automotive
Voetbal
Vissen
Gamen
Gadgets
Newspapers
Alle
Muziek
Klassiek
Heavy Metal
Andere
Rock
Pop
Praktisch en spelen
Hi-Fi
Sport
Voetbal
Fietsen
Rugby
Cricket & Golf
Voetbalprogramma's
Vissen
Schieten & Boogschieten
Boksen & Vechtsport
Paardrijden
Andere
Watersport & Board
Atletiek & Hardlopen
Motorsport
Ski- en wintersport
Outdoor & Avontuur
Technologie en games
Apple
Gamen
Internet
Gadgets
PC
Mobiel
Handel & Professioneel
Geld & Investeringen
Bouw & Architectuur
Militair en defensie
Onderwijs
Media
Nieuws
Landbouw
Catering
Bedrijf
Transport
Politiek
Reizen
Vrouwen
Haar
Catering
Bruiloften & Bruiden
Mode & levensstijl
Gezond eten & afslanken
Fitness
LOCATIE-INSTELLINGEN
GBP - £
USD - $
AUD - $
CAD - $
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
EUR - €
LICHT MODUS
DONKER
Digitale abonnementen
>
delicious. Magazine
>
Nov-17
>
THE BUDGET RECIPE
U bekijkt momenteel de Netherlands versie van de site.
Wilt u overschakelen naar uw lokale site?
Home
Mijn bibliotheek
Mijn account
Pocketmags Plus+
Titel A-Z
Categorie A-Z
Best verkopende Mags
Laatste aanbiedingen
Cadeaubonnen
Een abonnement activeren
Blog
Hulp en ondersteuning
Lezen op elk apparaat
Veilig en betrouwbaar
9 MIN LEESTIJD
THE BUDGET RECIPE
Chicken and beetroot curry
AND FOOD STYLING: ELLA TARN. PHOTOGRAPH: ALEX LUCK. STYLING: SARAH BIRKS
eat well for life.
Geniet volledig van dit artikel in Plus+
650 tijdschriften. Eén abonnement.
30 day trial, then just €11,99 p/ month.
One per customer. Cancel anytime.
Meer informatie
Ontgrendel dit artikel en nog veel meer met
Je kunt genieten:
Geniet volledig van deze editie
Direct toegang tot 600+ titels
Duizenden oude edities
Geen contract of verplichting
ABONNEER NU
30 dagen proberen, dan gewoon €11,99 / maand. Op elk moment opzeggen. Alleen nieuwe abonnees.
Meer informatie
Meer opties:
INLOGGEN VAN ABONNEE
|
PRINT AANBIEDINGEN
|
DIGITALE AANBIEDINGEN
|
DIGITALE OUDE EDITIES
INLOGGEN VAN ABONNEE
PRINT AANBIEDINGEN
DIGITALE AANBIEDINGEN
DIGITALE OUDE EDITIES
Dit artikel komt uit...
delicious. Magazine
Nov-17
IN DE WINKEL BEKIJKEN
Andere artikelen in dit nummer
Delicious UK
WELCOME TO November
Once the whizzes and bangs of Bonfire Night and Diwali
NOVEMBER moments…
Try Claude Bosi’s new brunch at Bibendum in London’s
READ ALL ABOUT IT
FROM OUR INBOX…
Katy Salter’s concern over the impact of Instagram-friendly
FOR STARTERS
NEWS, NIBBLES OF KNOWLEDGE AND GOOD THINGS TO DO RIGHT NOW
NUNO MENDES
The force behind a string of hot restaurants in the capital, including Chiltern Firehouse and Taberna do Mercado, pays homage to his heritage
The delicious. GIFT GUIDE
”Here’s how to make present-giving a joy, not a chore.
delicious. ONLINE SHOP
Have you discovered our online store yet? It’s your one-stop shop for gorgeous food and homeware products – and it comes into its own at Christmas
delicious. TEST REPORT
THE COOKERY SCHOOL
THIS YEAR’S BEST BOOK GIFTS FOR FOOD LOVERS
It’s been an exceptional year for food books, with gems from seasoned favourites alongside horizon-expanding collections from far-flung countries. Whittling down the pile was a tough challenge for Susan Low… These are 2017’s best books to cook from and to sit, read and enjoy
WE NEED TO TALK ABOUT…
Food writer and woman of the world Kay Plunkett-Hogge gives her thumbs-down to offal hypocrisy and thumbs-up to Thanksgiving
What’s so great about fresh food anyway?
In European kitchens, late autumn traditionally marks the turning point when just-plucked-from-soil-or-tree ingredients give way to preserved food, from tinned, salted and dried to fermented and bottled… So is our obsession with fresh food misplaced? Julian Baggini has stored up a convincing argument
When tradition really matters
Why do we stick to the same customs every year when it comes to food and important holidays? Richard Ehrlich talked to five food writers to discover their treasured celebrations and traditions
CHEERS!
Susy Atkins’ top buys, party wines, and gins with a fruity, festive flair
JUST A HOLIDAY ROMANCE?
If you’ve never thought of having egg curry for breakfast, now could be the time. As it gets jumper-chilly at home and the first frosts bite, what better than to plan an escape to Sri Lanka, island of beauty, frolicking monkeys, sublime tea and very fine food indeed. But beware – it might spoil your taste buds for a while
The Pheasant Inn: northern charmer
WHY IT’S GREAT That panoramic view – I’m still reeling
FOOD LOVER’S CROSSWORD
See how much you really know about the world of food
COMING NEXT MONTH IN… delicioius
Your guide to gifts, food-matched drinks and tested
It’s NOT grim up north!
Why do southerners think northern food is all old-fashioned stodge? Tyneside-born and proud of it, Olivia Potts says it’s time to stand up for an overlooked cuisine – although a lot of it is brown
FOOD GIFTS
12 OUTSTANDING RECIPES TO PULL OUT AND KEEP
Your guide to GIFT-WRAPPING
A thoughtfully made present deserves quality packaging, but it needn’t be complicated – or expensive. Here’s where to get it, plus the tips to make your gifts look fittingly gorgeous
YOUR delicious RECIPE INSPIRATION
Slow-cook casseroles
Top of everyone’s wish list at this time of year is warming food with that magic slow-cooked-to-tender-perfection taste. Enjoy these casseroles now or freeze and reheat later – there are even instructions for slow cookers, too, perfect for busy weekdays
The just-aboutperfect canapŽ
Party season is approaching fast. These insanely good croquetas are the perfect two-bite nibble to serve with drinks – and there’s a bonus: you can freeze or chill them ahead, then reheat when needed. Time to clear half a drawer in the freezer
Nigel Slater’s comfort food classics
”This is the winter food I love. Patient food, recipes
An ode to AUTUMN
This month and next we welcome chef and food writer Lucas Hollweg as our fourth food writer in residence. Earlier this year he made a big decision to move from the capital to Wiltshire, where his joy of cooking comforting food at home has evolved to suit the gentler pace of life, with a nod to heady scents and flavours that anticipate festivities ahead
The Hollywood TREATMENT
Paul Hollywood grew up surrounded by bags of flour before carving his own niche in the world of bread and cakes. A champion of British traditions, he d raws inspiration from his travels and this collection from his latest book proves why he’s the nation’s star baker
OTHER GOOD THINGS
WIN over £500 of Stellar cutlery
Send us a picture of a recipe you’ve cooked from this
WIN! a gourmet Cornish escape for four
A seven-night stay, dinner at a top Cornish restaurant, plus a private chef experience. It’s a week of heaven
FREE! Retro kitchen scales
freepost DELICIOUS MAGAZINE (no stamp or any other
LOOSE ENDS
Don’t let this month’s special ingredients linger in your kitchen. Instead make the most of them with these smart and easy ideas
RECIPE INSPIRATION
The childhood memories menu
PHOTOGRAPHS MAJA SMEND FOOD STYLING LOTTIE COVELL STYLING
The simplest ROAST
As in life, when it comes to cooking it’s best not to overcomplicate things. Here, delicious. editor Karen Barnes uses five classic ingredients to create the ultimate dish for weekend bliss
MOLTEN MAGIC
Imagine breaking open a hot chocolate fondant to find a luscious puddle of melting white Lindor truffle in the middle. This is the recipe you need in your repertoire now, over Christmas and beyond: it tastes incredible, it’s simple to make – and you can bake it from frozen in 16 minutes… It’s a revelation!
CHRISTMAS CAKE & PUDDING
Recipes that have stood the test of time – that’s what this series is all about. Expert recipe writer Debbie Major has perfected these festive favourites to ensure you get the best results
EAT WELL FOR LIFE
5 SIMPLE INGREDIENTS to jazz up your cooking
It’s so easy to get stuck in a Monday-to-Friday recipe rut. But switch things up a little by adding a few new ingredients to your storecupboard and things will get a lot more interesting…
THE LEFTOVERS RECIPE
SERVES 4-6. HANDS-ON TIME 15 MIN, SIMMERING TIME 30
THE 5:2 RECIPE
It makes a great bowlful. Keep any leftovers in the fridge, covered, for 2-3 days
THE BATCH-COOK RECIPE
Make a veggie chilli, serve half now and freeze the rest for later, ready to make a mash-topped pie
SOUP OF THE MONTH
A gently spicy recipe that turns parsnips into a heart-warming bowl of goodness
THE FRIDAY NIGHT SUPPER FOR 2
This shortcut recipe uses a handy frozen pizza dough so it’s ready in a flash. Buonissimo!
TAKE A PACK OF… PUFF PASTRY
These four tasty dishes are more indulgent than our usual midweek fare, but as an occasional treat they tick every box
“Love of cooking lies at the heart of Jewish life”
“Jewish food encompasses an enormous variety of cuisines
BE A BETTER COOK
THIS MONTH IN THE delicious. KITCHEN…
While the delicious. team are testing recipes, they’re often debating the best ways to do things as well as answering cooking questions that arise in the test kitchen. What’s the best way to make sure your hard-boiled eggs are easy to peel? How do you save chocolate that’s seized or split? How should you look after kitchen pots and pans? It’s the kind of information you won’t find anywhere else, and it will help take your cooking to the next level.
BEEF WELLINGTON
“My mum used to make beef wellington for special family
Mand -
0 items
Je mandje is momenteel leeg.
Verder winkelen
Totaal winkelmand:
€
0,00
 verdienen
0
Loyaliteitspunten
Elke punt is 1 cent of valuta-eenheid waard en kan worden ingewisseld tegen toekomstige aankopen hier op Pocketmags.com
Heb je een kortingscode? Voeg deze toe in de volgende stap.
Veilig afrekenen
Verder winkelen
Of lees gewoon voor
met
Je kunt genieten:
De editie in je winkelmandje
Direct toegang tot 600+ titels
Duizenden oude edities
30 dagen voor slechts 1,09 €
30 dagen toegang, dan alleen €11,99 / maand. Op elk moment opzeggen. Alleen nieuwe abonnees.
Meer informatie