Get Healthy with Herbs
Store fresh herbs in new ways to turn simple ingredients into mini works of art
Bored of bland? Try these easy, flavourful recipes that are jam-packed with nutrients
Tramezzini with ham-herb spread
1 Blend together 400g cream cheese, 50g basil, 2 tbsp hot water, 2 tbsp olive oil, and seasoning in a food processor.
2 Spread the cream cheese on slices of tramezzino bread and top with slivers of parma ham, folding as needed.
3 Roll up the slices of bread and arrange on a platter lined with greaseproof paper. Garnish with 50g parsley and 50g mint leaves.
Halloumi with tomatoes and herbs
PREP AND COOK TIME 30 MIN
DIFFICULTY EASY
CAN YOU FREEZE IT? NO
SERVES 4
INGREDIENTS:
✱ 300g gold cherry tomatoes, halved ✱ 300g cherry tomatoes, halved ✱ 2 green heirloom tomatoes, sliced ✱ 2 tbsp white balsamic vinegar ✱ 2 tbsp extra-virgin olive oil ✱ 450g of halloumi, sliced Q✱50g basil leaves, washed ✱ 25g purple basil leaves, washed ✱ 3 tbsp olive oil ✱ salt and pepper
METHOD:
1 Toss together the tomatoes, balsamic vinegar, extravirgin olive oil, and seasoning in a mixing bowl. Cover and leave to stand at room temperature for about 15 minutes.