PlantBased Magazine Apr-22 Vorige editie

Does anyone else feel a bit like they are coming out of hibernation as April rolls around? I don’t want to be just another winter moaner, but those first months of the year are tough! As nature starts to bloom around us, and we feel the early spring sun on our faces, I definitely relate to dormice and hedgehogs!
There’s plenty to get excited about this month as well, not least our long Easter weekend!
For those who don’t celebrate for religious reasons, there’s still a four day weekend to enjoy, so we’ve put together some foodie ideas for you. Think roast dinners, chocolate, and Easter cakes
– you’re all set! And don’t miss our Easter gift guide if you want to treat someone (or yourself).
Eggs are synonymous with Easter as they symbolise new life; for vegans, that means that they don’t make their way onto our plates. This can mean that some dishes feel unachievable, but with a bit of magic, you can easily replicate your old favourites. In this issue, we’ve got crème brulée, crepes, quiche and even a take on eggs benedict!
Elsewhere, as we get out and about a bit more, we have a bunch of foraging recipes, and some expert advice on what to look for. We’re also cooking with jackfruit, and sharing some ideas for anyone who looks out for ‘serves 1’ on recipes – whether you live alone or just have days when you need to rustle up something for just you, we’ve got you covered.
I hope there’s plenty of sunshine in your month ahead!