Almost as if overnight, I wake up and go outside to be met by hundreds of bright yellow dandelion satellites staring up at me from the field edges. They’re literally everywhere I look, bringing a vibrant punch of colour to my local commutes.
Of course I’m talking about Dandelion flowers; these beautiful petals can be easily added to a whole load of recipes. Sprinkle it on top of salads or even mix it in to cookies before baking. I won’t give details on how to correctly identify dandelions, however through my recipe I will try to entice you to care for your dandelions, to see them as a vital and exciting food source instead of an invasive weed to be banished from your gardens.