If you’ve never had chia pudding, you simply have to try it – this is a perfect example of a whole food alternative. You can use non-dairy milk with what you have to hand – granola, berries, and more – to make it to your liking. Chia pudding is just as easy to make as an overnight oats recipe; however, unlike the overnight oats, this can be ready to eat in about half an hour. The richness of the basic cashew cream pairs very well with the blueberries.
Makes: 4 servings