feasting
When people taste Zoe Adjonyoh’s Ghanaian food for the first time, they often say, ‘Oh, I’ve never tried that before.’ And introducing people to new taste experiences, she says, is the ‘mission behind my supper club and new book: to share this food with a wider audience. The heady and healthy aromas of Ghanaian cuisine are there to be explored. Ghanaians eat so-called superfoods on a daily basis – not because it’s a fad, but because it’s a way of life.’ Let these recipes take you on a culinary adventure…