Southern Living | May 2022
The Veggie Patch
Ryan Clark turned a 90- by 40-foot plot in Bluff ton, South Carolina, into a thriving backyard garden.
Lost Salads of the South
Our region might be known for congealed salads, but we loved fresh produce long before Marshmallow Fluff was invented.
The Art of the Party
We’re celebrating the 50th anniversary of our most popular entertaining book with a few updated recipes.
Springtime in Charlottesville
Country roads embroider Virginia’s rolling landscape, lacing together charming inns, beautiful wineries, and orchards in bloom.
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Founded in 1966, Southern Living magazine was almost immediately heralded as ‘The Magazine of the Modern South’. Determined in its mission to stay Southern, the publishers were committed to having their unique identity heard and understood by all that read it. At the time, this was considered a radical idea, threatening to only appeal to those from the region. To the delight of those responsible for turning the idea into a reality - Southern Living magazine surpassed expectations. Against all odds, the magazine established itself as one of the most profitable publications in the US within a decade of its release. Supplying readers with the insight into Southern food, homes and gardens - the magazine proved to be a source of endless inspiration.
Today, Southern Living magazine continues to embrace and celebrate a way of life that has influenced so many since its conception. World famous recipes have changed through the decades, and the region itself has progressed into a more diverse environment benefitting from a fusion of cultures and backgrounds. What remains the same though, is the welcoming nature of the Southern inhabitants, and the high value they hold in spending time with friends and family.
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Artikelen in deze editie
Hieronder vindt u een selectie van artikelen in Southern Living May 2022.