Here we are, back for part two of our vegan Christmas celebration issues. Last month, we treated you to a delicious sticky toffee Biscoff pudding to finish off your festive feast in style – get your hands on a copy at shop.veganfood andliving.com if you missed it. This month, we're encouraging you to create a savoury centrepiece to impress. Our favourite choices are the mushroom, lentil and beetroot nut roast wreath on page 21, and for those who love mock meat, the bird roast on page 34 is guaranteed to become a talking point among vegan and non-vegan guests alike.