Get set for spring March

Welcome

The past 12 months have been unarguably great for the

14 top tips Veganuary Success

Veganuary’s CEO Simon Winch reveals his essential advice for trying vegan this January…

Mark Veganuary in style January RECIPES

Get the year off to a vibrant start with healthy, hearty meals and snacks

Vegan dilemmas

ProVeg director Jimmy Pierson looks at a few everyday dilemmas that vegans face and suggests positive ways to deal with them

Food to love February

Get warm and cosy with these winter meals and treats – perfect for Valentine’s Day too

Eat your way to a healthy weight

Veronika Powell shows you how to make your vegan diet help shape your body

Time to celebrate Easter! April

Make the most of the fresh flavours of spring and create an Easter feast to savour

Enjoy the bank holidays! May RECIPES

Light bites and tasty treats are the highlights to enjoy during your time off this month

Do vegans need supplements?

To supplement or not – it’s a contentious issue that

Here comes the sun June

Start the summer with savoury specials and succulent sweets

Summer loving July

Warm long days are the time to eat al fresco and enjoy sweet desserts

Take a break August

Make the most of fresh seasonal vegetables during the holiday period

YOUR ALL NATURAL FIRST AID BOX

Charlotte Willis unveils a natural first aid kit to heal your body in a purely herbal way

Embrace autumn September

Autumn fruits and vegetables make indulgent and satisfying dishes

WHOLE FOOD VS JUNK FOOD getting the balance right

Viva!’s Veronika Powell looks at balancing ethics and healthy food

Happy Halloween! October

Sweet and savoury recipes that are an absolute treat rather than trick

Foodie fireworks November

Ignite the taste explosions from warming spices and tangy fruits

Festive feasts December

Indulge yourself and the family with delicious dishes and decadent desserts perfect for Christmas