When describing places that feel traditionally British, the seaside village of Old Leigh is an undisputable front runner. With fishing boats spread across the tranquil shoreline and a selection of homely pubs, this historical area is frequented by locals and tourists alike. But as a typically non-vegan destination, where busy Southenders escape for peace and a portion of fish and chips, you have to wonder whether vegan adaptations of British traditions have a home here.
When news first broke of a vegan pie and mash shop opening in Old Leigh, I admired the bravery. Although a humble dish, pie and mash is a British staple — a tradition that feels almost untouchable by new trends. It was only late last year that a 128-year-old pie and mash shop in London announced that it was closing its doors. Its owner refused to meet customer demand for vegan options, claiming that selling a vegan option at a traditional pie and mash shop was, ‘Like some kind of bad joke.’