Loch Fyne Oyster Bar and Restaurant sous chef James Foster, commis chef Karol Folwarczny and head chef Calum Hall.
Loch Fyne Oysters is celebrating after winning accreditation in VisitScotland’s new quality assurance scheme.
Restaurants awarded Taste Our Best accreditation must offer quality ingredients of Scottish provenance, fresh seasonal produce, local food, low food miles, information on where the food has come from and friendly staff who know about the origins of the food. At least 40 per cent of the menu must feature Scottish produce.