CROWDS of eager foodies descended on the shores of Loch Fyne last weekend to sample the finest west coast produce, writes Neill Bo Finlayson.
In one of the most highly anticipated events of the festival calendar, purveyors of fine foods, handcrafted spirits and culinary skill gathered in the fields next to Loch Fyne Oysters’ headquarters for a weekend of merriment.
Lynsey Campbell from Fyne Ales pulling pints for thirsty customers.
08_a20foodfair11