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Pocketmags Digital Magazines
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Pocketmags Digital Magazines

Summer dining on Arran

The Douglas Bistro offers a modern yet classic take on Bistro style dining, we like to say ‘a refreshing simplicity but with serious intent’ Along with his team, our new head chef Steve Wood, uses seasonal and fresh ingredients, sourced (whenever possible) from Arran and Ayrshire. Classic dishes with surprising twists and established house favourites can be enjoyed in our Bistro - with our understated décor and impeccable service combining to ensure a memorable dining experience on Arran.

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