Choc bar puffs
NADIYA’S TIP…
Two of the things I always have in the house are chocolate bars and ready-rolled pastr y. For emergencies and for life in general. Put the two together and you have a pretty quick dessert – best of all, there is enough to ma ke and stash away for a rainy day.
NADIYA’S TIP…
My husband always says, there i s nothing wrong w ith cake for breakfast, and I could not agree more. This has fr uit in the form of prun e s, and g ranola, w it h a ca k e in b etween. All it needs is a good cup of coffee, or strong tea in my case, and that’s not a bad way to sta rt the d ay. A ny lef t o v er po r t ion s can b e f r oz en.
Choc bar puff s
MAKES 15
2 x 320g (11½oz) sheets of readyrolled puff pastry
a little flour, for dusting