These easy egg-and-ham wraps with arugula and sundried tomatoes were initially inspired by a meal that I recently ate on an airplane, of all places. Rolling up chopped hardboiled eggs with ham was a wrap combination I hadn’t considered before, and it ended up being delicious. So, I took that idea and added some fresh, flavorful ingredients from one of my favorite combinations: arugula and sundried tomatoes.
Whipped cream-cheese and diced sundried tomatoes make a creamy, slightly sweet spread.