LOOSE ENDS
Don’t let this month’s special ingredients linger in your kitchen. Instead make the most of them with these smart and easy ideas
COCOA NIBS
FROM CITRUS AND PASSION FRUIT CHEESECAKE P93
COCOA-NUTTY BIRCHER MUESLI
Combine 25g rolled oats with 6 tbsp almond milk in a bowl. Mix 15g rolled oats with 1 tbsp almond butter, ½ tsp cocoa powder, 1 tsp cocoa nibs and 2 tbsp almond milk. Add to the bowl with the rest of the oats. Top with pomegranate seeds, then cover and chill overnight.
COCOA, BANANA AND ALMOND SMOOTHIE
In a blender, whizz 1 banana, 1 tbsp almond butter, 1 tbsp cocoa nibs, a handful of cashew nuts and 200ml almond milk to a thick smoothie consistency.