Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
US
Pocketmags Digital Magazines

Why picnics aren’t worth the bother

As soon as we get five minutes of sunshine, why does everyone insist we grab blankets (and half the contents of our kitchen) and haul ourselves off to the great outdoors to eat? This summer, says Debora Robertson, it’s time to hold firm and organise a dining room sit-in

a good rant.

ILLUSTRATION: ISTOCK/GETTY IMAGES
READ MORE
Purchase options below
Find the complete article and many more in this issue of delicious. Magazine - July 2018
If you own the issue, Login to read the full article now.
Single Issue - July 2018
$3.99
Or 399 points
Annual Digital Subscription
Only $ 2.58 per issue
SAVE
48%
$30.99
Or 3099 points
6 Month Digital Subscription
Only $ 2.66 per issue
SAVE
47%
$15.99
Or 1599 points

View Issues

About delicious. Magazine

The July issue of delicious. is packed with summer delights starting with that sensational tomato tart on the cover – it’s like a rainbow on your plate. And don’t miss Felicity Cloake’s culinary Tour de France, a Scandi menu from the Land of the Midnight Sun, scintillating skewers for the barbecue, Gill Meller’s best trout dish and a spicy merguez burger. On the sweet side, there are British cherry recipes, Peter Gordon’s mo-yos and the prettiest patisserie-style strawberry tartlets. Let the good times roll with delicious. magazine.