a good rant.
It’s no secret that preparing, talking about, looking at and enjoying good food is popular among the female half of society – apparently three quarters of delicious. readers are women. So I never fail to be surprised – dismayed is a better word – at the lack of young women training to become chefs. There’s no shortage of talented women getting to the top in restaurant management, often working their way up from waitressing to be in charge of a dynamic front-of-house operation. So why not cheffing?