PHOTOGRAPHS: PAUL MITCHELL, ANDREW HAYES-WATKINS
It’s strange when Easter falls in early April because it means we need to give you all your long-weekend cooking ideas this month, rather than in the April issue, so you have plenty of time to rev up your anticipation and plan what to make over the long weekend. As I write, the mornings are frosty, but I’m dreaming ahead to happy gatherings, with spring flowers on the table and laughter around it.