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Pocketmags Digital Magazines
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Pocketmags Digital Magazines

Why choice when you shop is an illusion

An abundance of orange varieties lumped together as ‘easy peelers’; an exotic array of potatoes that you can’t buy loose; all manner of chickens, but not a giblet to be seen… Our in-store options are not what they seem, says Felicity Cloake

a good rant.

Is it just me, or are easy peelers taking over the world? Where once the shelves were full of clementines and tangerines, satsumas and minneolas, now my local supermarket displays no fewer than six permutations, including organic and miniature, of a variety hitherto unknown to me: the boring and uniquely unappetising sounding ‘easy peeler’.

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About Delicious Magazine

Make the most of May’s warmer weather and bank holidays with the brilliant new issue of delicious. Enjoy the great outdoors with some campfire cooking or simply chill out over weekend brunch – whatever you do, don’t miss British asparagus and gooseberries – at their best now. You’ll also find Tomos Parry from Brat cooking his signature roast turbot, Ben Tish creating sun-soaked Spanish dishes and Mr Bao himself making his magical spiced beef buns. Plus, we show you how to use your noodle and throw a ramen party. May promises to be a month to remember.