“Obesity represents one of the biggest global threats to cardiovascular health in our lifetimes, yet our way of defining obesity is inadequate”
For those of us that eat red meat, there’s nothing better than a fat-marbled steak. Japanese Wagyu beef, in particular, is prized for the streaks of white fat that ribbon intricately through the red meat.
Now experts are saying that not only does this kind of fat exist in human muscle, but that an excess can be a better indicator of heart health than the measurements we currently use.