35ml pink gin
25ml rose or sweet white vermouth
15ml Aperol ice
1 grapefruit or lemon wedge, and 1 basil leaf, to garnish
1 Combine the gin, vermouth and Aperol in a tumbler along with a small handful of ice. Stir until the outside of the glass feels cold.
2 Garnish with a grapefruit or lemon wedge, and a basil leaf, if you like.