photograph LIAM DESBOIS
This beef hotpot takes the classic recipe to the next level with red wine marinated melt-in-the-mouth beef shin, stewed swede and carrots, and thinly sliced potatoes crisped to perfection. Where other hotpots can lack in flavour, this is based around a rich, hearty stew that would work on its own but is then adorned with an integrated side dish.
SERVES
4
PREP
30 mins plus at least 2 hrs marinating
COOK
2 hrs 30 mins
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