My favourite dish is grilled mackerel, I love mackerel – all oily fish in fact. Marinate it, grill it, serve with salad and you have the most amazing quick lunch. It’s so good for you, too.
I was bought up on home cooking, no lobster or anything like that, it was just good, proper home cooking. As a child, I remember Dad [Albert Roux] grew his own vegetables and had chickens and rabbits that he reared for the table.